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Author Topic: Denny's BVIP . . Extract?  (Read 1098 times)

Offline dhacker

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Denny's BVIP . . Extract?
« on: November 27, 2009, 05:59:47 am »
My friend Jim came up for the weekend and last night we shared an AG BVIP I made back in September. He went nuts over it and wants to make a batch for himself. He is however, an extract guy. So, is there an extract rec. for this floating about or someone (denny) care to help out?

thx.

d
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Online denny

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Re: Denny's BVIP . . Extract?
« Reply #1 on: November 27, 2009, 10:36:50 am »
You'd have to be able to do a fair sized partial mash (5 lb. or more) since it includes both brown malt and Munich, which need to be mashed.  Those 2 make 4 lb. and I'd include at least a lb. of pale malt to ensure conversion.
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Offline summy

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Re: Denny's BVIP . . Extract?
« Reply #2 on: December 03, 2009, 02:13:02 pm »
Hey Denny.  Where is your all grain recipe for this posted?  Could you send a link or recipe?  Thanks!
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Offline summy

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Re: Denny's BVIP . . Extract?
« Reply #3 on: December 03, 2009, 02:21:29 pm »
Never mind, found it in the Wiki section!
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Offline summy

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Re: Denny's BVIP . . Extract?
« Reply #4 on: December 03, 2009, 02:32:33 pm »
Well....  no mention in the wiki recipe about the bourbon or the vanilla!  Can you elaborate Denny?
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Offline Ryan N

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Re: Denny's BVIP . . Extract?
« Reply #5 on: December 03, 2009, 03:09:50 pm »
Quote from: summy on December 03, 2009, 02:32:33 pm
Well....  no mention in the wiki recipe about the bourbon or the vanilla!  Can you elaborate Denny?

Here is a write up on brew365.

http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php
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