General Category > Yeast and Fermentation
I got too cute with Nottingham and Safale 05 - Opps
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rep:
I brewed an eight gallon batch of a Pale Ale. I split the batch into four gallons each to a five gallon carboy. I pitched the Nottingham to one and the 05 to the other. Of course I was going to keep track of the two and compare results.
I lost the paperwork telling me which was which.
I tend to use these two yeasts quite a bit and do actually sub them out as needed. I also like to save my yeast and repitch.
Now, what would happen if I saved the slurry from both batches and mixed them after washing? You folks see any real negative to using a Not5 mystery yeast in any bath calling for a Nottingham or Safale 05?
a10t2:
Eventually it will be either Nottingham or US-05. It may take one repitch or ten, but eventually one strain will outcompete the other. I don't think it's a bad idea, but I wouldn't expect consistency from one pitch to the next either.
denny:
To my tastes, Nott has a tartness that 05 doesn't. You may be able to distinguish them by that.
blatz:
--- Quote from: denny on December 04, 2009, 10:02:57 AM ---To my tastes, Nott has a tartness that 05 doesn't. You may be able to distinguish them by that.
--- End quote ---
+1
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