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Author Topic: Gnocci?  (Read 1351 times)

Offline morticaixavier

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Re: Gnocci?
« Reply #15 on: February 16, 2011, 10:39:56 am »
Quote from: capozzoli on February 16, 2011, 05:58:52 am
Quote from: tubercle on February 15, 2011, 05:31:58 pm
What the hell is gnocci?

We don't have that in SC

EDIT: Wikipedia says they are dumplings. We have those. Usually in chicken, rabbit or squirrel stew. Sometimes in blackberry or apple cobblers.

 My bad.

Yeah ya do, you just call them pot stickers.

I wouldn't compare gnocci and potstickers. In my mind potstickers are thinnish skins wrapped around a filling and cooked in the particular way that causes them to stick to the pan and then release. Wrinkledy little guys. Gnocci are simple dumplins with no filling. at least that's how i see it.
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Offline MrNate

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Re: Gnocci?
« Reply #16 on: February 16, 2011, 10:44:34 am »
I agree. They're more like rivels.
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Offline morticaixavier

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Re: Gnocci?
« Reply #17 on: February 16, 2011, 02:07:35 pm »
Quote from: MrNate on February 16, 2011, 10:44:34 am
I agree. They're more like rivels.

had to look that one up! kind of like spetzle
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Offline MrNate

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Re: Gnocci?
« Reply #18 on: February 16, 2011, 07:19:35 pm »
Almost exactly like spaetzel. Great stuff.
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Offline morticaixavier

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Re: Gnocci?
« Reply #19 on: February 16, 2011, 10:39:07 pm »
one year for a halloween potluck I made pumpkin gnocci in a blood orange burre blanc and served it in a jack'o'lantern ala brains. It was fun and tasty. Wonder if I have a picture of that somewhere.
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Offline phillamb168

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Re: Gnocci?
« Reply #20 on: February 17, 2011, 03:23:53 am »
Quote from: morticaixavier on February 16, 2011, 10:39:07 pm
one year for a halloween potluck I made pumpkin gnocci in a blood orange burre blanc and served it in a jack'o'lantern ala brains. It was fun and tasty. Wonder if I have a picture of that somewhere.

Now that's a brilliant idea.
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