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Local Cascade Hops
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Topic: Local Cascade Hops (Read 363 times)
jtconrad74
Cellarman
Posts: 41
Local Cascade Hops
«
on:
March 22, 2011, 02:14:23 pm »
Hey everyone! I'm going to brew up an American Brown Ale and am going to use some locally grown hops here in Nebraska. They are whole hops and I have never used them before. Do you still weigh them out per oz like you would pellet hops? Is there anything I need to know or do before adding them?
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denny
Administrator
I must live here
Posts: 9731
Noti OR [1991.4, 287.6deg] AR
Re: Local Cascade Hops
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Reply #1 on:
March 22, 2011, 02:35:55 pm »
I assume they've been dried? Yeah, just weigh them out.
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Life begins at 60.....1.060, that is!
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BrewArk
Brewer
Posts: 377
Rick - Newark, California
Re: Local Cascade Hops
«
Reply #2 on:
March 24, 2011, 10:42:08 pm »
Hopefully they've been stored well. Preferably they've been vacuum sealed (Zip-locked bags generally aren't good enough) & kept cold & dark. If that's the case, just weigh out.
If they smell "cheesy" they've been oxidized.
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Local Cascade Hops