Did not get to brew that IPA last weekend, so I hope to this weekend, maybe. Last weekend we cut back the asparagus frons in preparation for the harvesting season. Also put in some brussel sprouts, broccoli, swiss chard, Napa, and a crapload of onions. If I don't get to the IPA I will at least make a starter for the raspberry wit I will be making soon with last falls berry harvest.