Author Topic: Brew liqour question  (Read 374 times)

Offline Titanium Brewing

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Brew liqour question
« on: March 24, 2011, 05:25:12 PM »
Does this water report tell me anything useful? ???

http://titaniumbrewing.com/MD_spring_water.pdf

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Offline euge

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Re: Brew liqour question
« Reply #1 on: March 24, 2011, 06:23:08 PM »
Does this water report tell me anything useful? ???

http://titaniumbrewing.com/MD_spring_water.pdf



It does but is incomplete. Also, you'll need to convert EC to ppm- just for familiarity's sake.

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Offline mabrungard

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Re: Brew liqour question
« Reply #2 on: March 25, 2011, 06:30:56 AM »
All you have there are the cations.  You need the anions too, most particularly the bicarbonate (alkalinity).

What is shown suggests that it should be a decent brewing water as long as it tastes good. 
Martin Brungard, P.E. D.WRE
Carmel, IN

BJCP National
Foam Blowers of Indiana (FBI)

Brewing Water Information at:
https://sites.google.com/site/brunwater/

Offline Titanium Brewing

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Re: Brew liqour question
« Reply #3 on: March 26, 2011, 08:31:23 AM »
Thanks for the input. My beer does taste pretty good with that water. It was when I went to enter the info into brunwater that I realized that I may not have sufficient information from the report.
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