He suggests WLP002 so I'd go with that. BTW it's a great yeast but you must ferment in the 60's. If you don't want to do a starter the S-04 dry yeast is pretty good as well.
Good luck on the first brew and welcome to the AHA forum. Start thinking on how you want to control your fermentation temps. Ask lots of questions days before you start brewing. You'll get quick answers.