General Category > Yeast and Fermentation

S04 Dry Yeast

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dean:
I've got a nice cake of krauzen on top and there is plenty of head space in the carboy but I've got a blow off hose ready if it looks like I'm going to need it.

tomsawyer:
Pretty fast start for not rehydrating, and pitching into that heavy of a wort.  I like S04, I use it in my common bitter.  I got the limited edition 1026 (I think thats it) and used it for awhile but it really wasn't much different than S04, and dry yeast is just so easy to use.

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