I made a Saison yesterday, 10 gallon batch, 1042 going into the fermenter. I ended up mashing a little high (155) due to a couple miss calculations (temp of grain, mash tun temp, still on winter brew mind set, that and brewing in the upper 90's). So this is going to finish a little thicker than I want. So the question is, will adding a sugar syrup to the fermenter lighten the resulting body? If so, how much sugar do I need to add?