I'm trying a partial-mash old ale started on April 29.
Pitched two packs (500 ml) of Wyeast Old Ale Blend 9097. Tthe blend contains some brettanomyces. It was in the basement at 65-degrees for the first two weeks and there was good activity. I racked to secondary on 5/13 and moved it upstairs to about 75-degrees. The gravity has not budged from 1.030 since I moved it to secondary. I anticipated the brett taking a longer time to work, but would have thought I should see something after three weeks in secondary. Anyone worked with this yeast blend or something like it? Definitely open to ideas.