« Reply #12 on: June 14, 2011, 09:38:06 PM »
man yo umust have to grind it up really fine and roll it loose to get that to light!
Right?
No brewing this weekend. I have kegs to fill and evaporation issues to dive into. Hope everyone has a great time in Deigo! Love that town.
« Last Edit: June 14, 2011, 11:16:23 PM by dbeechum »

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Matt
Mesa, AZ.
#197645
On Tap: House IPA, Saison, Raspberry Cider, Amber Ale, Belgian Wit
Primary: Amber Ale
Secondary:
Conditioning:
Bottles:Vanilla Porter, IC Milk Stout, Pale Ale
On Deck: West Coast Red, Saison, IIPA, IPA, American Farmhouse, Dubbel