General Category > Ingredients

Best Malz lot analysis?

<< < (6/6)

Kaiser:

--- Quote from: denny on December 30, 2009, 09:52:04 am ---So, you're still a genius!  :)

--- End quote ---

Thanks, but not quite. Now that your grain absoption is not out of line I can't explain how you got ~92% lauter efficiency when batch spatging a ~1060 beer. With just one sparge I would that expect to be more like 85-87%. You could get close to 90% with 2 sparges.

I guess we'll have to see how future batches with that malt turn out.

Kai

Navigation

[0] Message Index

[*] Previous page