Al & Paul, we also have fantastic Mexican food here. We actually have about a dozen Mexican restaurants and only 3 of the families (two are Mexican and 1 is american) produce the americanized crap. Man I hate it when mex food is loaded with cheese, cheddar or not. Al, I like cumin mostly for Indian food, some Mediterranean and some Spanish dishes. Cheers, j
i agreed with you. it should be most Indian style food than mexican. and believe me, there just a few good places in the US when serve authentic and not that spicy. I prefer a little decent cuantity of cumin in some seafood dishes, excelent!!, haha now im hungry now!,
it makes me think that i should be tried cumin for my next Witbier, yesterday i opened a bottle of my fisrt Wit and taste great. Perhaps, little more of orange peeling and a little bit of coriander and chamomille and yes, will tried the cumin.