This salad is a healthy and delicious meal. Wakame is a seaweed available in Asian grocery stores. It is also used in miso soup.
Dried Wakame seaweed: 3/4 ounce (20 grams)
Sesame seeds: 1 tbsp
Red chili pepper flakes: 1/2 tsp
Rice vinegar: 3 tbsp
Soy sauce: 1-2 tbsp
Sugar: 1/2-1 tbsp
1. Soak dried seaweed in cold water for 20 minutes or until soften. Drain and cut off any hard spine. Chop and set aside.
2. Mix soy sauce, rice vinegar and sugar together well. Taste and adjust the soy sauce and sugar.
3. Pour the dressing over seaweed and mix.
4. Sprinkle sesame seeds and red pepper flakes over the salad, and serve.