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Imperial IPA

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twocansam:
I was wondering if anybody had recipes or suggestions for an all grain Imperial IPA.  Thanks for the help.

skotrat:
Hi,


http://www.skotrat.com/skot/equipment/Pmash_Recipes/Skotrats_Neighbor_Killer_American_India_Pale_Ale.html

http://www.skotrat.com/skot/equipment/Pmash_Recipes/Skotrats_RatFest_2005_Imperial_India_Pale_Ale.html

Just a great beer that is close to an Imperial..

http://www.skotrat.com/skot/equipment/Pmash_Recipes/East_Kingston_2ounce_India_Pale_Ale.html

skotrat:
Also...

I brewed this clone that I created Last year:


--- Quote ---Skotrats Smuttynose BIG ASS IPA Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A  American Ale, American Pale Ale

Min OG:  1.045   Max OG:  1.060
Min IBU:    30   Max IBU:    54
Min Clr:     5   Max Clr:    14  Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal):        16.00    Wort Size (Gal):   16.00
Total Grain (Lbs):       50.00
Anticipated OG:          1.088    Plato:              21.2
Anticipated SRM:           6.3
Anticipated IBU:         119.8
Brewhouse Efficiency:       75 %
Wort Boil Time:             70    Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Daniels


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
 70.0    35.00 lbs. Pale Malt(2-row)              England        1.038      3
 30.0    15.00 lbs. Pilsener                      Belgium        1.037      2

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Form    Alpha  IBU  Boil Time
-----------------------------------------------------------------------------
  3.25 oz.    Warrior™                          Whole   16.00  49.0  70 min.
  3.50 oz.    Cascade                           Whole    7.00  23.1  70 min.
  3.25 oz.    Horizon                           Whole   12.00  23.0  25 min.
  3.50 oz.    Centennial                        Whole   10.50  21.6  25 min.
  4.75 oz.    Crystal                           Whole    3.25   3.0  5 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs:   50.00
Water Qts:   70.00 - Before Additional Infusions
Water Gal:   17.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.40 - Before Additional Infusions

Saccharification Rest Temp : 154  Time:  90
Mash-out Rest Temp :         168  Time:  10
Sparge Temp :                170  Time:  80


Total Mash Volume Gal: 21.66 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.




--- End quote ---

bluesman:
Nice blend of hops. I need to make a Double IPA for the winter months.

bonjour:
I met Vinnie during the NHC 2009 and he sent me this to publish.
Pliny the Elder

http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf

You can't talk Imperial or Double IPA and not think of this one.

Have your own Lupulin Threshold shift.

Fred ;D

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