What's Brewing This Weekend - 9/9 Edition

[redbeerman]

No brewing this weekend for me.  The festival down in Port will not be happening either.  The flood gates at Conowingo are all open and I expect Port Deposit and Havre de Grace will have major flooding.  Supposed to be the worst since Agnes in '72.  I am glad I bought a house at the top of the cliff this time.  

[tygo]

After the last couple weekends my pipeline is pretty full.  I need to work on kicking my keg of pilsner and then keg up the stout. 

[jeffy]

Yeah, I brewed the last two weekends, so I will be cleaning up things, like the beer in the bottom of my chest freezer that evidently leaked out of one of my kegs. 
It may be time to keg my Witbier.  That'll be nice to have on in two versions, 5 gallons of wit and 5 of poblano wit.
That and plumbing repairs in my 55 year old house.  I hate plumbing.

[BrewingRover]

I bottled a tripel last night. Boy, did that sample taste good.

[chumley]

No brewing for me this weekend.  Have to drive 100 miles to go to a family reunion Saturday, then Sunday the wife has me helping her hang doors, then its my 91 year old neighbors birthday party at 4, followed by a homebrew club meeting at 6.

I did brew a Belgian Blond on Labor Day, using WY1762.  I am hoping next weekend, to use that yeast cake to brew the Rochefort 8 clone.

[tom]

Dubbel and a Belgian Dark Strong

[Mark G]

Brewing the APA that eluded me last weekend.

[saintsbrew]

I am cooking up an Amber and stacking fire wood.

[pweis909]

Nothing on the weekend, but during the week I hope to brew a Groaty Brown Porter and a Special Bitter.

[maxieboy]

The first in a series of single hop AIPAs. Hmm, think I'll start with Centennial... 

[maaswinhester]

Doing my first all-grain this weekend in the first house I have ever rented! Obviously, it will be my house bitter, and will use some hops I grew at my folks place.

[passlaku]

Brewed a lager and kegged a lager.  Looking to repitch WLP 940 Mexican Lager.

[tschmidlin]

Fixing the leaks in my CO2 system.  I found 5 in the bank of secondary regulators, and I think I'm still missing one.

Time permitting, I'll either keg, clean kegs, rack my Flanders on to some fruit, or something along those lines.

[narcout]

I'm brewing a Belgian Wit with bitter orange marmalade a friend of mine made from trees in our backyard.

Unfortunately I have to head to the LHBS to pick up some more yeast as I got stuck in San Diego Thursday night due to the power outage and wasn't able to get my starter going...

[yugamrap]

I'm brewing a Hefeweizen that will be the last of four German styles for my annual "OktoBEERfest!"  The other three are Märzen, Munich Helles, and Düsseldorf Altbier.  I'm feeling lazy today, so I'm skipping the decoction and using a simple single infusion mash.