Your recipe is on the extreme end for flavor. I suggest using 75% munich, 25% pilsner for the base malt, instead of 100% munich. All munich has a flavor that I did not care for, although that may depend on the type of grain.
Also, for a five gallon batch I would recommend no more than 8 oz caramunich. This depends on whether you are using caramunich I, II or III. You could probably get away with a full pound of caramunich I, however I believe you would prefer the flavor if you used less.
Aromatic is a flavor enhancer that should be used in moderation, I would recommend 4 oz. I have not used it for quite a few years, though.
I have not used Candi syrup so will not comment.
Weyermann's website recommends Caramunich in the amount of 5-10%, so I could be wrong.http://www.weyermann.de/ger/produkte.asp?PN=2&idkat=4&umenue=yes&idmenue=2&sprache=1