General Category > General Homebrew Discussion

belgian dubble

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dannyj621:
any recommendation's on what kind of yeast to use

mikeypedersen:
Personally I really like WLP530. Ferments quick and violently - definitely need a blow-off tube for that one.

I also like the profile of WLP500.

majorvices:
I love WLP530 for my dubbel as well. Pitch around 64-66 and ferment in the high 60s, low 70s.

dannyj621:
what is a blow off tube?

Beertracker:
+3 for the Wyeast #3787/WLP530 for your Belgian-style Dubbel, but you may also want to consider Wyeast #1762/WLP540 if you're looking for a cleaner profile or the Wyeast #1214/WLP500 for the classic Chimay character.  ;)

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