Is it necessary or beneficial to place a relatively straight forward beer such as the American blond ale I am fermenting now into a secondary? I plan on cold crashing it prior to kegging to improve clarity. Not the kind of beer i feel would benefit much from a secondary. Would I gain anything by placing it in a secondary for a couple weeks after its been in the primary for 10 days or is it best to just cold crash it in the primary after fermentation is complete and then keg?
