Thanks for the replys, the guys and I do a man camp or two/year. We have been tweaking our
equipment and process accordingly. As the last two decades have went by, our camp brewing
has developed into brew camping; age and energy was/is a factor. None the less, experience
has taught use the importance of fermentation temps. We have three options; lake, stream and
dig hole to ground water based on water table elevation. Is there a lager in our camp future?
Hmm? Anyway, we have a great time enjoying brewing and the out doors. Give it a go.