so, i think beersmith is a very very good brewing tool,
but i was in trouble in my last brew becouse acording to the mash i calculate the water for boil and for sparging volume ,but i was short of water at the end of the runnings, so i added more water to compensate and hit the preboil volume. After that, i noticed that in the Water volume tab was the right amount of water needed for mash and sparge.
So, how can i calibrate the mash profile and the water volume?
even that, im very happy with BS