General Category > Ingredients

Taste of Munich

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denny:
It will take the same amount of time.  Otherwise, we'd constantly be adjusting mash times based on grain amount!

ndcube:

--- Quote from: denny on January 19, 2010, 09:55:25 AM ---It will take the same amount of time.  Otherwise, we'd constantly be adjusting mash times based on grain amount!

--- End quote ---

Yeah, that was my initial thought but I thought.

redbeerman:

--- Quote from: bluesman on January 18, 2010, 10:35:55 AM ---Should be bready, malty with a hint of toast. With more malt complexity the darker it gets.

--- End quote ---

I would go with more malty than bready, like a shortbead cookie maybe with a touch of syrup on it. :)

ndcube:
After bottle conditioning the taste is alot different from the hydro sample.  Everything is coming togther.  Rich and malty sweet (slightly bitter but not as much as I was expecting).  More floral than spicy I think.  Haven't found any buffalo wings yet but this one does have some pils in it.

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