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Homebrew Recipes

Badenov Russian Imperial Stout

Steve Fletty of Falcon Heights, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #13: Stout during the 2011 National Homebrew Competition Final Round in San Diego, CA. Fletty’s Stout was chosen as the best among 566 final round entries in the category.

To see other winning homebrew recipes from the 2011 National Homebrew Competition, visit our archive of National Homebrew Competition winners.

Badenov Russian Imperial Stout | Stout

Ingredients

  • For 5 Gallons (18.93 L)
    • 7.0 lb (3.18 kg) Maris Otter malt
    • 7.0 lb (3.18 kg) light malt extract
    • 1.25 lb (0.57 kg) black malt
    • 1.25 lb (0.57 kg) roasted barley
    • 0.5 lb (227 g) chocolate malt
    • 1.0 lb (0.45 kg) flaked barley
    • 2.3 oz (65 g) Pacific Gem whole hops, 15% a.a. (45 min)
    • 0.6 oz (17 g) Magnum pellet hops, 14% a.a. (45 min)
    • 1.1 oz (31 g) Centennial pellet hops, 9.2% a.a. (45 min)
    • 1.5 oz (42 g) Columbus pellet hops, 14% a.a. (30 min)
    • Wyeast No. 1728 Scottish ale yeast

    Specifications

    • Original Gravity: 1.12
    • Final Gravity: 1.04
    • ABV: 10.50%

    Directions

    1. Mash grains at 158° F (70° C).
    2. Forced CO2 to carbonate.