Beer Recipe of the Week: Marzen
All Grain for 6 U.S. gallons (22.7 L)
10.0 lb (4.88 kg) Belgian pale malt
1.5 lb (0.68 kg) TF Munich malt
0.75 lb (340 g) caramel Munich malt
0.25 oz (7 g) Horizon pellet hops, 12% alpha acid (60 min.)
1.0 oz (28 g) Hersbrucker pellet hops, 4% alpha acid (30 min.)
1.0 oz (28 g) Hallertauer pellet hops, 4% alpha acid (15 min.)
White Labs WLP 830 German lager yeast
Forced CO2 to carbonate (2.5 vol.)
Original Specific Gravity: 1.051
Final Specific Gravity: 1.014
Boiling Time: 90 minutes
Primary Fermentation: 30 days at 52° F (11° C) in glass
Secondary Fermentation: 180 days at 34° F (1° C) in steel
Mash grains at 152° F (67° C) for 60 minutes.
"Initial sweetness that fades to a dry finish."
"I would pay money for this beer."
Recipe by Jason Green
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