Beer Recipe of the Week: Hop Woo IPA+

Recipe from Zymurgy September/October 2010 Issue (pg. 27)

All-Grain Recipe

INGREDIENTS

for 11 U.S. gallons (41.6 liters)

MALT/GRAIN/SUGAR

13.5 lbs (6.1 kg)	Maris Otter
13.5 lbs (6.1 kg)	Domestic Two Row
1.0 lb (454 g)	CaraRed
1.0 lb (454 g)	Caravienne

HOPS

1.0 oz (28 g)	Cascade Pellets (5.5%) First Wort Hopped
1.5 oz (42 g)	Warrior Pellets (15.4%) 90 min
0.5 oz (14 g)	Columbus Pellets (14.2%) 60 min
0.5 oz (14 g)	Centennial Pellets (9.2%) 60 min
0.5 oz (14 g)	Columbus Pellets (14.2%) 30 min
0.5 oz (14 g)	Centennial Pellets (9.2%) 30 min
0.5 oz (14 g)	Columbus Pellets (14.2%) 15 min
0.5 oz (14 g)	Centennial Pellets (9.2%) 15 min
0.5 oz (14 g)	Columbus Pellets (14.2%) 0 min
0.5 oz (14 g)	Centennial Pellets (9.2%) 0 min
2.0 oz (28 g)	Cascade Whole (6.0%) Dry hop
2.0 oz (28 g)	Centennial Whole (9.0%) Dry hop

YEAST

US-05

WLP001

1 packet

American Ale, or

California Ale, or

Wyeast Chico Ale

Original Gravity: 1.070

SRM (color scale): 10.7

IBUs: 83

MASH

Saccharification: 153 °F (67 °C) 60 minutes

DIRECTIONS

One keg dry hopped with Cascade (sweeter tasting). One keg dry hopped with Centennial.

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