Beer Recipe Blog

05.27.11 - 0 comments

Beer Recipe of the week: Passion Fruit-Mango Wildfire Wheat

Are you ready for summer? Wheat beers are a great thirst quencher during the hot summer months. Throw in some passion fruit and mangos, and you will be sure to have a nice, cool summer treat! Click here to check it out. more >

05.26.11 - 0 comments

Beer Recipe of the Week: 400 Rabbits Ale

Here is an exotic recipe that will certainly spice up your taste buds. 400 Rabbits is an experiment at what it may have been like to brew like Aztecs, made with cocoa pepper, chili peppers and honey. Click here if you are up to the challenge. more >

05.16.11 - 0 comments

Beer Recipe of the Week: Hop Woo IPA+

This copper-colored beer has a fair bit of hops. The beer is well balanced by the nice floral notes of the Centennial hops and the herbal flavors of the Columbus. With 83 IBUs, you can be sure this will pack plenty of flavor! Click to check it out! more >

05.09.11 - 0 comments

Beer Recipe of the week: Bohemian Thriller

This Bohemian Thriller recipe is a Germanic/Czech style lager brewed using Weyermann Bohemian Floor Malt. It has a round, full & complex malt character with a full mouthfeel. Click here to check it out! more >

05.02.11 - 0 comments

Beer Recipe of the week: Framboise

This style is typically characterized by its fruit flavors and aromas. Sourness is also a key note in the flavor profile along with ranging from dry to mildly sweet. Try your luck with this popular Belgian-style! more >

05.02.11 - 0 comments

Beer Recipe of the week: Rocket Rod Romanak's Positively Porter

"Rocket" Rod Romanak was a tremendous influence to the homebrewing community. In 2004, he won the AHA's "Homebrewer of the Year" award. Along with being an official recipe for Big Brew 2011, here is a tribute to him with his famous more >

04.25.11 - 0 comments

Beer Recipe of the week: Eisbock

Eisbock is a traditional beer from Kulmbach, Germany. Known as a dark, rich and full-bodied beer, it's a very drinkable and well-liked dark lager.  more >

04.22.11 - 1 comments

Beer Recipe of the week: American Pale Ale

American pale ale is a wide category. It is normally golden to copper in color, contains a low to sometimes medium malt characteristic and a high hop bitterness. American Pale ales are easy and fun, and are good to be brewed all year round. more >

04.14.11 - 0 comments

Beer Recipe of the Week: American Barleywine

The Barley Wine is a labor of love and patience. Barley Wines take a long time to ferment and age so take your time. Pronounced esters and malty sweetness are appropriate and a nice hoppy backbone is nice to avoid a cloying taste. Test your skills and att more >

03.31.11 - 0 comments

Beer Recipe of the Week: Biere de Garde

Biere de Garde literally means "beer which has been kept." Related to the Belgian Saison style, the difference is the rounder, richer, sweeter, malt-focused taste. This beer is traditionally brewed in early spring. more >