Yeast Book Provides Practical Guide to Beer Fermentation

 

Boulder, CO • August 19, 2010 – Brewers Publications, a division of the Brewers Association, announces the publication of its latest title, Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. 

AHA members receive special discounted pricing during the pre-publication sale. Check your email for details, sale ends September 12.

Read the full release.

 

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