For many homebrewers the jump from extract to all-grain brewing can seem very daunting—so much so that it can sway prospective all-grain brewers from trying their hand at the brewing technique. The American Homebrewers Association (AHA) is happy to share the All-Grain Brewing Video Series, which will help you make the move to all-grain brewing.
In five short videos, AHA Director Gary Glass walks you through the ins and outs of all-grain brewing in simple and easy-to-follow terms. After a brief introduction, Gary covers how malt is used in all-grain brewing, the required equipment, how to build a mash tun and the steps for conducting the "cheap and easy" batch sparge method.
Watch the first video above and then check out the rest of the All-Grain Brewing Video Series. Make sure to share these resources with your homebrew clubs and friends!