Videos

04.19.10 - 0 comments

Homebrewing Lesson 2: Brewing Ingredients

Gary provides descriptions of each of the four main ingredients used in brewing beer at home: water, malt, hops and yeast. more >

04.18.10 - 0 comments

Homebrewing Lesson 3: Brewing Equipment

Gary takes you on a quick tour of the equipment needed for your first batch of homebrew. Many of the supplies you are probably already in your kitchen. more >

04.17.10 - 0 comments

Homebrewing Lesson 4: Sanitation

Learn the difference between cleaning and sanitizing and what types of products are recommended for use on your homebrew equipment.  more >

04.16.10 - 0 comments

Homebrewing Lesson 5: Brewing Part I

Gary walks you through creating the wort for an German-style Hefeweizen brewed with extract. This is a great beginner beer recipe to try. more >

04.15.10 - 0 comments

Homebrewing Lesson 6: Brewing Part II

The brewing process continues as Gary moves the beer from the kettle to the fermenter using a racking cane. more >

04.14.10 - 0 comments

Homebrewing Lesson 7: Fermentation

Now that the beer in safely in the fermenter, Gary shows you how to add (pitch) the yeast and use a hydrometer to take a starting gravity reading—fancy talk for measuring the density of the beer. more >

04.13.10 - 0 comments

Homebrewing Lesson 8: Preparing to Bottle

Now that your beer has fermented for 1-2 weeks, it's time to take your final gravity reading and prime your beer to carbonate naturally while aging in the bottles. more >

04.12.10 - 3 comments

Homebrewing Lesson 9: Bottling Your Beer

Using a bottle filler, Gary shows you how to transfer your beer from the fermenter into individual bottles and uses a bottle capper to finish the process of bottling this batch of homebrew. more >

10.15.09 - 1 comments

Surley Rally

More than 300 in attendance. That's a record! more >