American Homebrewers Association
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2013-2014 Competition Year

August 2013
TBD
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by Tom Folster and the Hudson Valley Home Brewers club of Millbrook, NY, this competition covers BJCP category TBD.

For more information, contact Tom Folster at vp@hvhomebrewers.com.

September/October 2013
European Amber Lager
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by Rick Franckhauser and the Cincinnati Malt Infusers club of Cincinnati, OH, this competition covers BJCP category 3 styles.

For more information, contact Rick Franckhauser at franckenbrew@yahoo.com.

November/December 2013
TBD
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by Drew Beechum and the Maltose Falcons Home Brewing Society of Woodland Hills, CA, this competition covers BJCP category TBD styles.

For more information, contact Drew Beechum at dbeechum@gmail.com.

January/February 2014
TBD
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by the Ben Schwalb and the Chesapeake Real Ale Brewers Society of Baltimore, MD, this competition covers BJCP category TBD.

For more information, contact Ben Schwalb at benbrew@verizon.net.

March/April 2014
Strong Belgian Ale
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by Dan Hansen and the Greater Everett Brewers League of Everett, WA, this competition covers BJCP category 18 styles.

For more information, contact Dan Hansen at dan@hansen.org.

May 2014
"All Things Porter"
Entries are due TBD and judging will be held TBD. Entry fee is $7. Make checks payable to American Homebrewers Association.

Hosted by the Westchester Homebrewers Organization (W.H.O.) of Pleasantville, NY, this competition covers BJCP category 12 as well as 20, 21, and 23 for brews with porter as the base beer.

For more information, contact Ken Hettinger at hettinger.kenneth@gmail.com .