About the Magazine

Since 1978, Zymurgy magazine has been the leading light for amateur brewers in North America and around the world. It features innovative and award-winning recipes, articles on do-it-yourself equipment building, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.

Zymurgy represents the best of homebrewing with articles that appeal to every level of interest in the homebrewing hobby. Published six times each year, Zymurgy includes an annual “Winners Circle” special issue (September/October) that includes recipes for all of the AHA National Homebrew Competition gold medal winners.

Zymurgy is published by the American Homebrewers Association, a division of the Brewers Association, a not-for-profit organization located at 736 Pearl Street, Boulder, CO 80302-5006 USA. Zymurgy (ISSN 0196-5921, USPS 018-212) is the bi-monthly journal for members of the American Homebrewers Association. Membership is open to everyone. Annual memberships are $38 U.S., and $44 International. Periodicals Postage Paid at Boulder, CO and additional mailing offices. See Membership Benefits to learn more about American Homebrewers Association Membership.

Zymurgy Mailing Schedule

Issue	Mail Date
May/June 2011 Ingredients	April 23, 2011
July/August 2011 Best Beers in America	June 17, 2011
September/October 2011 Winners Circle	August 17, 2011
November/December 2011 Lagers & Cold Fermented Ales	October 20, 2011
January/February 2012 6th Annual Gadgets Issue	December 21, 2011

Editor-in-Chief

Jill Redding is editor-in-chief of Zymurgy as well as its sister publication for the craft brewing industry, The New Brewer. Jill lives in Boulder, Colo. with her husband and young son. She spends her free time running, hiking, skiing and biking in the Colorado Rockies.

The opinions and views expressed in articles are not necessarily those of the American Homebrewers Association and its magazine, Zymurgy.