About the Magazine

Since 1978, Zymurgy magazine has been the leading light for amateur brewers in North America and around the world. It features innovative and award-winning recipes, articles on do-it-yourself equipment building, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.

Zymurgy represents the best of homebrewing with articles that appeal to every level of interest in the homebrewing hobby. Published six times each year, Zymurgy includes an annual “Winners Circle” special issue (September/October) that includes recipes for all of the AHA National Homebrew Competition gold medal winners.

Zymurgy is published by the American Homebrewers Association, a division of the Brewers Association, a not-for-profit organization located at 736 Pearl Street, Boulder, CO 80302-5006 USA. Zymurgy (ISSN 0196-5921, USPS 018-212) is the bi-monthly journal for members of the American Homebrewers Association. Membership is open to everyone. Annual memberships are $38 U.S., and $44 International. Periodicals Postage Paid at Boulder, CO and additional mailing offices. See Membership Benefits to learn more about American Homebrewers Association Membership. Visit the advertising page for ad rates.

Zymurgy Mailing Schedule

Issue	Mail Date
November/December 2012 Troubleshooting	October 17, 2012
January/February 2013 7th Annual Gadgets Issue	December 20, 2012
March/April 2013 Brewing Outside the Box	February 20, 2013
May/June 2013 3rd Annual Ingredients Issue	April 19, 2013
July/August 2013 11th Annual Best Beers in America	June 17, 2013
September/October 2013 NHC Winners Circle	August 16, 2013
November/December 2013 Brewing Better Beer	October 18, 2013

Editor-in-Chief

Jill Redding is editor-in-chief of Zymurgy as well as its sister publication for the craft brewing industry, The New Brewer. Jill lives in Boulder, Colo. with her husband and young son. She spends her free time running, hiking, skiing and biking in the Colorado Rockies.

The opinions and views expressed in articles are not necessarily those of the American Homebrewers Association and its magazine, Zymurgy.