The following beer recipe is featured in the November/December 2001 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This recipe was taken from the Nov./Dec. 2001 issue of Zymurgy magazine and originally created by Greg Kitsock.
"Undried" hops refer to wet, freshly-picked hops. Because fresh hops contain moisture, they typically weigh 4-5 times more than dried hops. If you don't have fresh hops, divide the amounts in listed below by 4-5 for dried hop amounts.
The following beer recipe is featured in the November/December 2001 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This recipe was taken from the Nov./Dec. 2001 issue of Zymurgy magazine and originally created by Greg Kitsock.
"Undried" hops refer to wet, freshly-picked hops. Because fresh hops contain moisture, they typically weigh 4-5 times more than dried hops. If you don't have fresh hops, divide the amounts in listed below by 4-5 for dried hop amounts.
Ingredients:
- 24 lbs (10.9 kg) Rahr 2-Row Malt
- 1.5 lbs (0.7 kg) Caramel 40
- 2 lbs (0.9 kg) CaraPils Malt
- 3 oz (85 g) Fresh, undried Chinook Hops (90 min)
- 14 oz (397 g) Fresh, undried Cascade Hops (90 min)
- 10 oz (283.5 g) Fresh, undried Cascade Hops (30 min)
- 16 oz (141.75 g) Fresh, undried Chinook Hops (0 min)
- 2.5 oz (71 g) Fresh, undried Chinook Hops (Dry Hop)
- 2.5 oz (71 g) Fresh, undried Cascade Hops (Dry Hop)
- White Labs WLP001 California Ale Yeast
Specifications:
Yield: 10 gallons (37.8 L)
Original Gravity: 1.065
Final Gravity: 1.016
ABV: 6.50%
IBU: 60-70
Boil Time: 60 minutes
Directions:
Mash at 154°F (68°C). After fermentation, use fresh, undried hops as a dry hop in the secondary fermenter.
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