Recipes

Vienna Lager

Summer months are here and it is time to brew something refreshing! Check out this award winning Vienna Lager all grain recipe that took a gold medal in the NHC.

Vienna Lager | Vienna Lager

Ingredients

  • For 10 gallons (37.85 L)
    • 6.0 lb (2.72 kg) Pils malt
    • 5.25 lb (2.38 kg) 10L Munich malt
    • 8.75 lb (3.96 kg) Vienna malt
    • 0.5 lb (227 g) Caramel Munich malt
    • 3.5 oz (99 g) Carafa II malt
    • 2.5 oz (71 g) Hallertau pellet hops, 4.1% a.a. (60 min)
    • 1.0 oz (28 g) Hallertau Hersbrucker pellet hops, 4.1% a.a. (10 min)
    • Wyeast No. 2308 Munich Lager yeast (1.5 gallon starter)
    • 2.4 vol forced CO2 to carbonate

    Specifications

    • Original Gravity: 1.055
    • Final Gravity: 1.013
    • ABV: 5.5%
    • IBU: 25
    • SRM: 14
    • Boil Time: 90 minutes
    • Pre-boil Volume: n/a
    • Pre-boil Gravity: n/a

    Directions

    Mash at 152°F (67°C) for 90 minutes. Collect about 12 gallons of wort, boil for a total of 90 minutes. Cool and pitch yeast at 45°F (7°C); let the temperature rise and ferment at 50°F (10°C)