Recipes

Blonde Annie’s

Just because you may have an intolerance for gluten doesn't mean you cannot enjoy the love of craft beer and homebrewing! Here's a great recipe to try for a Blonde made with a gluten-free brand of oatmeal. Note: This recipe contains oats. Most commercially available oats are processed with wheat in the factory and are therefore not recommended for a gluten free diet. However, there are certain gluten-free brands of oatmeal that are available.

Blonde Annie’s | Blonde Ale

Ingredients

  • 2 cups gluten-free whole oats (roast at 350 for 25-30 min, then steep at 155° for 30 minutes)
  • 6 lbs light sorghum syrup (at 60 minutes)
  • 1 cup malto dextrin (at 60 minutes)
  • 1 oz Cascade (at 60 min)
  • 1.5 lbs (2 cups) honey (at 45 minutes)
  • 0.75 lbs (1 cup) honey (at 15 minutes)
  • 1 oz Cascade (at 2 minutes)
  • .5 oz Amarillo (dry hop)
  • 1 package Fermentis Safale US-05 dry yeast

Specifications

  • Original Gravity: 1.054
  • Final Gravity: 1.012
  • ABV: 5.5%
  • IBU: 25
  • SRM: 7.2

Directions