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Brewed for Success: 2022 National Homebrew Competition Winners Announced

More than 130 medals were awarded in world’s largest amateur brewing championship in Pittsburgh, Pa.

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News & Announcements

July/August 2022 Zymurgy Magazine Now Available

The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.

News & Announcements

Apply for the Fall 2022 Cohort of the Brewers Association Mentorship Program

The Brewers Association Mentorship and Professional Development Subcommittee is now accepting applications for the fall 2022 cohort of the Brewers Association Mentorship Program. This will be the program’s fourth cohort and is anticipated to be its largest.

How to Brew

Poly-gyle Homebrewing: Making High-Gravity Beers

You’ve heard of “parti-gyle” but what about “poly-gyle”? Learn how this brewing technique can be used to make strong beers.

SafAle™ WB-06: Give the Direction You Want to Your Wheat Beer Styles

Produced by Fermentis, the SafAle WB-06 delivers well-attenuated beers (an apparent attenuation between 86 and 90%) and is ideal for wheat base beers, such as Belgian and German styles (Wit Beers, Weizen, etc.).

News & Announcements

Registration for Homebrew Con™ is Open

Fans of fermentation and craft beer curious invited to attend 44th annual homebrewing conference June 23-25

Make Bread with Spent Brewing Grains

4 Videos on Cheese Making & Pairing

Featured Recipes

Explore More Recipes

American Pale Ale

Zamba Pale Ale

ABV: 5.7%

IBU: 77

SRM: 7

Porter

Dark Inception Imperial Porter

ABV: 8.4%

IBU: 20

SRM: 40

Saison

Raison d’Saison with Elizabeth Burgess

ABV: 6.9%

IBU: 27

SRM: 5

Homebrewing Seminars

Access over 400 hours of videos on beer and homebrewing from past Homebrew Con events.

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Beyond Beer (Alternative Fermentation)

Hard Seltzer, Easy Seltzer – Making high-quality hard seltzer at…

Speaker:

Aaron Hyde

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Other/Misc.

Göbekli Tepe and the Origins of Beer: An Examination of…

Speaker:

Travis Rupp

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Do-It-Yourself

Advanced Automation for the Home Brewer

Speakers:

Geoff Parkins

Peter Bruno

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Beer Styles

A Pyrograiniac’s Guide to Smoked Beer

Speaker:

Jen Blair

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Recipe Formulation & Improvement

Brewing up a Non-Alcohol Beer

Speaker:

Kara Taylor

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Sponsored

Farm to Kettle Lessons from Generations of Malting Quality: How…

Speaker:

Mike Brennan

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All About Oats! | Presented by Briess Malt & Ingredients…

Speaker:

Bob Hansen

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Connected Fermentation | Presented by The Grainfather

Speakers:

Aaron Hyde

Sam Loader

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Sponsored

Soluble Hop Compounds Tech Talk | Presented by Yakima Chief…

Speakers:

Evan Luxenburg

Maggie Sessions

Steve Thompson

Tessa Schilaty

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Lab On Tap: The Homebrewers Guide to Starting Lab Work…

Speaker:

Dr. Matt Winans

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Garage Talk with Ken Grossman | Presented by Sierra Nevada…

Speakers:

Byron Wetsch

Ken Grossman

Terence Sullivan

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Sponsored

Brewing on a HERMS setup featuring the Brautag Brewing System…

Speakers:

James Carlson

Joshua Steubing

Todd Burns

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Upcoming AHA Events

July/August 2022 Issue

Free Zymurgy Online Preview

Foamation

Several factors affect how foam forms in beer, from raw ingredients to brewing process to proper beer service. Quality beer foam doesn’t just happen, though. It’s often a result of […]

Mushrooms: Foraging and Brewing Tips

Color Calculations and Measurements Part 3

Skeptical Brewing, Part 4

Kava: The Calming Pacific Elixir

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July/August 2022 Issue

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