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Homebrew Recipes

Recipe of the Week: A Kveiking We Will Go

This is a straight-up American IPA that leans towards citrus and tropical fruit notes. It is lighter in color than many IPAs. Fermented with kveik yeast. Read More

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March/April 2021 Issue

The March/April 2021 Zymurgy is now available! Check out featured stories including Brewing Clean Beers with Kveik Yeast, Fest Test, An Experiment with Barleywine, and Wood You Like Some Apples?

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Brewing Clean Beers with Kveik Yeast

Farmhouse brewers in Norway use kviek to make traditional beers using unique processes. However, some yeast labs have indentified and isolated several clean-fermenting kveik strains that brewers are using to turn out clean, lager-like beers.

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