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This is a straight-up American IPA that leans towards citrus and tropical fruit notes. It is lighter in color than many IPAs. Fermented with kveik yeast. Read More
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Homebrewers in South Dakota successfully lobbied their state legislature to pass new homebrew legislation that amended the definition of homemade alcoholic beverages and lifted restrictions that had been unfavorable to homebrewers.
Browse through these 13 stout recipes based off beers made by professional craft brewers!
Started by Drewch
Posted on: March 3, 2021 5:55 PM
AHA Governing Committee Election – 2021
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Posted on: March 3, 2021 4:06 PM
Started by Village Taphouse
Posted on: March 3, 2021 3:19 PM
Started by traftas
Posted on: March 3, 2021 2:56 PM
ABV: 7.4%
IBU: 38
SRM: 20
ABV: 7%
IBU: 35
ABV: 6-6.5%
IBU: 25
SRM: 3
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The March/April 2021 Zymurgy is now available! Check out featured stories including Brewing Clean Beers with Kveik Yeast, Fest Test, An Experiment with Barleywine, and Wood You Like Some Apples?
Farmhouse brewers in Norway use kviek to make traditional beers using unique processes. However, some yeast labs have indentified and isolated several clean-fermenting kveik strains that brewers are using to turn out clean, lager-like beers.
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