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Zymurgy Magazine

Molded & Polished: Sake Making for Homebrewers

Making sake at home is no more difficult than brewing all-grain beer, but it’s a lengthy undertaking. The process might seem complex, but taking it one step at a time will reward the patient homebrewer with excellent homemade sake. This comprehensive guide teaches you how.

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September/October 2021 Issue

The September/October 2021 Zymurgy magazine is now available! Check out featured stories including the 2021 National Homebrew Competition Recap & Recipes, The Quest for Moonshiner’s Yeast, and Going Mobile with Growlers.

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2021 AHA National Homebrew Competition

The 2021 National Homebrew Competition (NHC) was like no other. Despite pandemic challenges, the AHA awarded 120 medals in 40 categories to recognize the best brews from more than 2,000 […]

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