Have you ever had a beer you just knew was a little off? Do you understand what it takes to serve great beer? Put your knowledge of beer service to the test in this week's Tuesday Beer Trivia quiz. Beer…
Test yourself on beer service in this week's Tuesday Beer Trivia. Maintaining clean draught lines is key to making sure that your homebrew flavors are preserved just the way you intended. Secondary to that is knowing proper beer serving and pouring…
Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling.
Test your knowledge on temperature in this week's Tuesday Beer Trivia quiz. Temperature affects a number of different quality factors in beer. From fermentation temperatures to draught lines, find out how much you know about this crucial component in brewing and serving…
Seminar
Carbonation is one of the defining features of beer and impacts appearance, aroma, flavor, and mouthfeel. Learn the ins and outs of the fizz.
Carbon dioxide (CO2) is considered the standard gas used to carbonate beer, but exciting things are happening in the world of nitrogen that shouldn't be overlooked. During the 2015 National Homebrewers Conference, attendees were walked through the…
Who says you can't have your own "Firkin Friday" at your homebrewery? We took a look at what makes beer "real ale," how to cask condition and serve your real ale and a heated debate that surrounds the real ale…
