Originally published on CraftBeer.com
This recipe for shrimp with a spicy IPA vinaigrette from Ales Kitchen by Jeremiah Ramey is a perfect summertime grilled dish.
Make your own IPA (find a recipe) … Read More
By Megan Wabst, American Homebrewers Association
Ricotta is a fluffy cheese made from milk fats. It’s easy to make at home and stores well!
From stuffed pasta and savory dips to cheesecakes … Read More
This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online!
By … Read More
This holiday season while you’re watching grandma make her Christmas pudding or strategically removing chunks of your kid’s gingerbread house, think about which spices would work best in your next … Read More
Dust of those 1 liter beer steins and get ready for Oktoberfest!
In celebration of the centuries-old beer celebration in Munich, we’ve compiled 5 tried-and-true Oktoberfest recipes to showcase the array … Read More
By the American Homebrewers Association
You don’t have to be in the beautiful Yakima Valley—the source of over 70% of the hops grown in the United States—to grow and harvest hops.
Homebrewers … Read More
Seminar proposals are now being accepted for Homebrew Con 2021.
The submission period ends on Sunday, January 10, 2021, at 11:59 pm PT. No additional changes or proposals will be accepted after that … Read More
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com.
The brining technique is different than simply marinating or salt curing a meat … Read More