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The Wonderful World of Kveik

Recent years have witnessed a huge amount of interest in these Norwegian yeasts. Kveik takes everything we thought we knew about brewing and flips it on its head.

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July/August 2021 Issue

The July/August 2021 Zymurgy is now available! Check out featured stories including Optimizing Mash Temperature, Gravimetric Monitoring of Fermentation, Sake: Molded and Polished, and Traditional Mead Steps for Success.

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Optimizing Mash Temperature

You may have left science and algebra behind at school with some relief, but here you’ll learn a practical application of both that you can use in your homebrewing. Calculate mash infusions with confidence!

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