Brewing Local With Stan Hieronymus

Stan Hieronymus, author of Brewing Local, Brewing with Wheat, Brew Like a Monk, and For the Love of Hops

Should the next “magic ingredient” in your beer be hops you grew yourself, basil from your garden, or yeast collected from your neighbor’s pear tree? There was a time when most of the beer brewed in America was made in people’s homes, and much of it using ingredients found nearby. Beers made with such ingredients, […]

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