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Homebrew Recipes

Ale Homebrew Recipes

Browse through all beer recipes fermented with ale yeast, including IPA, stout, sour beers, and belgian styles. Ale yeast generally ferments close to room temperature, making it an easy family of styles to ferment in your home without refrigeration. New to yeast? Find out the difference between ale and lager!

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Medal-Winning

Clones

irish-red-ale-1440

Amber Ale

O’Davey Irish Red Ale

ABV: 5.5%

IBU: 24

SRM: 17

SAVE RECIPE

Mark as Brewed

irish stout fetured image

Stout

Whiplash Slow Life Dry Irish Stout

ABV: 4.5%

IBU: 43

SRM: 31

SAVE RECIPE

Mark as Brewed

pale ale in a mug

Historical Beer

1904 American Sparkling Ale

ABV: 5%

IBU: 45

SRM: 4.6

SAVE RECIPE

Mark as Brewed

Nearly Nirvana Pale Ale Homebrew Recipe

American Pale Ale

Nearly Nirvana Pale Ale

ABV: 6.2%

IBU: 45

SRM: 6

SAVE RECIPE

Mark as Brewed

wheat-pale-golden-hazy-beer

Belgian Ale

I Left Rome Trappist Single

ABV: 6%

IBU: 40

SRM: 2

SAVE RECIPE

Mark as Brewed

Australian sparkling ale

Pale Ale

Bush Telly Modern Australian Sparkling Ale

ABV: 5.5%

IBU: low/medium

SRM: 4

SAVE RECIPE

Mark as Brewed

blade-runner-beer-recipe

Spice & Herb Beer

Blade Runner Szechuan Pepper Beer

ABV: 5.3%

IBU: 95

SRM: 9-10

SAVE RECIPE

Mark as Brewed

it goes to 11 stout

Stout

‘It Goes to 11’ Stout

ABV: 11%

IBU: 36

SRM: 100+

SAVE RECIPE

Mark as Brewed

historic-pale-beer

Historical Beer

Soet Bier, 1683

ABV: 6.8%

IBU: 20

SRM: 5 SRM (10 EBC)

SAVE RECIPE

Mark as Brewed

gluten-free-stout

Stout

Hello Darkness Dry Oat Stout

ABV: 5.1%

IBU: 25

SRM: 59 SRM (116 EBC)

SAVE RECIPE

Mark as Brewed

wheat-pale-golden-hazy-beer

Fruit Beer

Lou Pep Pep Wild Beer with Peaches

ABV: 5.8%

IBU: 32

SRM: 4

SAVE RECIPE

Mark as Brewed

Smoke Beer

Lichten My Hiney Lichtenhainer

ABV: 4.5%

OG: 1.048 (11.9°P)

FG: 1.014 (3.6°P)

SAVE RECIPE

Mark as Brewed

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