Spice & Herb Beer Homebrew Recipes | Page 2 of 8 | American Homebrewers Association

You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!

Dark Lager

Ginger Dinger 2017 Dark Lager

ABV: 4.80%

IBU: 31

SRM: 24

SAVE RECIPE

Mark as Brewed

Rogue Chocolate Stout Clone

ABV: 6.83%

IBU: 30

SRM: 25

SAVE RECIPE

Mark as Brewed

Coffee Beer

Peppermint Porter

ABV: 7.20%

IBU: 29

SRM: 22

SAVE RECIPE

Mark as Brewed

Braggot

Valhalla Honey Beer

ABV: 15% by volume

IBU: 35

SRM: 7

SAVE RECIPE

Mark as Brewed

Holiday Pumpkin Ale

ABV: 7.40%

IBU: 19

SRM: 12

SAVE RECIPE

Mark as Brewed

Coffee Beer

Via Blvd E Specialty Stout

ABV: 10%

IBU: 68.7

SRM: 39.5

SAVE RECIPE

Mark as Brewed

Amber Lager

Kaffee Vienna Lager

ABV: 5.40%

IBU: 21

SRM: 12

SAVE RECIPE

Mark as Brewed

Belgian Dip Chocolate Stout

SRM: 45

OG: 1.072

SAVE RECIPE

Mark as Brewed

Historical Beer

Princesse Beer 1866

ABV: 4% by volume

IBU: 40

SRM: 8.6

SAVE RECIPE

Mark as Brewed

Historical Beer

Bjørne Røthe’s Vossaøl

ABV: 10.4% by volume

SRM: 7

OG: 1.097 (23.1°P), estimated

SAVE RECIPE

Mark as Brewed

Historical Beer

Terje Raftevold’s Kornøl

ABV: 7.5% by volume

SRM: 5

OG: 1.075 (18.2°P)

SAVE RECIPE

Mark as Brewed

Curse Stout

ABV: 6% by volume

IBU: 35

SRM: 32

SAVE RECIPE

Mark as Brewed

Displaying results 25-36 of 93