Your home fermentation journey doesn’t need to stop at beer! Find topics on projects and recipes that expand and compliment your homebrewing skills, including sake, kombucha, and hop growing.
Cyser is a type of mead focused around the use of apples and cider. Browse through our tried-and-true cyser recipes to find inspiration.
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
By Megan Wabst Sour cream—a "cream" that has been slowly preserved, or soured, with an acid to create a thicker, tangy cream—is simple to make at home! The key is…
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
Ricotta is one of the easiest cheeses to make at home, only requiring basic ingredients and common kitchenware. Ricotta cheese recipe included!
This sourdough popover recipe is a last-minute breakfast solution that doesn’t involve a pre-ferment and can save a half-cup starter withdrawal from going down the drain (or into the compost).
Accordingly, the sourdough flavor and tartness will be subtle, but they add a nice dimension and complexity to crusty popovers. A seasoned cast iron or nonstick cast-aluminum popover pan is recommended for the best spring and release, but a standard muffin pan can work in a pinch. Be sure to get it good and hot before adding the batter.
This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.
The purpose of this experiment was to determine if there were White Labs yeast strains that produced apple ciders that a majority of consumers would prefer over the usually recommended WLP775 English Cider strain.
Soda making is an exciting yet simple pursuit, and it makes for a great non-alcoholic beverage that you can share with friends and family of all ages.
