Discover how to make sake at home.
Soda making is an exciting yet simple pursuit, and it makes for a great non-alcoholic beverage that you can share with friends and family of all ages.
Enjoy the value of probiotics with this inexpensive recipe for sauerkraut from Amahl Turczyn, associate editor of Zymurgy® magazine.
Learn how to make your own fermented hot sauce. Two recipes included!
Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we're going to take…
Learn the basics and intricacies on how to make cider at home.
Making apple cider vinegar is surprisingly easy and very similar to brewing kombucha or cider!
Made from the fermented nectar of agave, pulque is an authentically Mexican beverage that is said to be the oldest fermented drink in North America.
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
Nevin Stewart developed a cheap and easy way to create apple juice from whole fruit that can be fermented into delicious hard cider. If you have access to delicious apples, you don't want to miss this!
Dry-hopped cider is all the rage, and cidermakers far and wide are trying to find that delicate balance between hoppy aromatics and apple sweetness. Here's how they do it!
Michael Wilcox was gracious enough to share detailed notes on his best-of-show Ode to Jadwiga mead with Zymurgy. This the full version of the abridged notes that appear in the September/October 2018 issue of Zymurgy magazine, where…