


How To Make Soda at Home
Soda making is an exciting yet simple pursuit, and it makes for a great non-alcoholic beverage that you can share with friends and family of all ages.

How to Make Sauerkraut at Home
Enjoy the value of probiotics with this inexpensive recipe for sauerkraut from Amahl Turczyn, associate editor of Zymurgy® magazine.


4 Modern Beer Cocktail Recipes
Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we're going to take…


How to Make Apple Cider Vinegar at Home
Making apple cider vinegar is surprisingly easy and very similar to brewing kombucha or cider!

Pulque: Mexico’s Ancient Fermented Beverage
Made from the fermented nectar of agave, pulque is an authentically Mexican beverage that is said to be the oldest fermented drink in North America.

How To Make Kombucha
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.

Juice & Strain: Cider Making Made Easy
Nevin Stewart developed a cheap and easy way to create apple juice from whole fruit that can be fermented into delicious hard cider. If you have access to delicious apples, you don't want to miss this!

The Balancing Act: How to Make Hoppy Cider
Dry-hopped cider is all the rage, and cidermakers far and wide are trying to find that delicate balance between hoppy aromatics and apple sweetness. Here's how they do it!

Polish Mead Tips from the 2018 Meadmaker of the Year
Michael Wilcox was gracious enough to share detailed notes on his best-of-show Ode to Jadwiga mead with Zymurgy. This the full version of the abridged notes that appear in the September/October 2018 issue of Zymurgy magazine, where…