Find stories about the homebrewing community and the people who make it thrive. Topics include club updates, charitable efforts, event recaps, and brewer highlights.
Three dudes, two stouts, one basement. Chip Walton, Chris Paynes and Michael Dawson enjoy two very different stouts—Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout—both made with the fairly new high-extract MCI Stout malt. Join the gang as they discuss the…
One of the world's oldest, continually-brewed styles of beer is the Finnish farm-style sahti. Rich with Nordic tradition, this centuries-old style has overcome many twists and turns throughout its history to remain a prevalent yet ancient style. The Story of Sahti The…
Take a moment today to raise a glass of your finest homebrew, preferably something Belgian-inspired, to honor a man who changed the world's perception of beer and the course of American beer culture: Michael Jackson. Here is what American…
Homebrewed by Design paired twenty Portlander homebrewers with local, independent graphic designers. Each pair collaborated to design beer labels that were printed onto bottles of homebrew for display during Design Week Portland. The results were nothing short of…
In episode 19 of Chop & Brew, producer Chip Walton takes a walking tour of New York City's bustling homebrew scene. The tour stopped at three local homebrewers homes to talk beer making in the Big apple and, of course,…
The AHA is issuing a brand new award at this year's National Homebrew Conference. The Radegast Club of the Year will honor a homebrew club that has gone above and beyond for their local community.
It is never easy to let go of a precious bottle of homemade mead, but if there was ever a reason, it's the Domras Cup Mead Competition. First held in 1999, the Domras Cup began as a Savannah Brewer's League club-only…
Euphemia Ales is a group of San Francisco homebrewers looking to make the leap into the professional world. Take a look at their journey and the San Francisco homebrewing community along the way. About Brew Age Brew Age is a series documenting…
Bryan Keas and Brian Pramov met a few years back as fellow members of the Rock Hoppers Brew Club in Castle Rock, Colo. What began as a partnership for an internal club competition, in which an experienced club member (Keas)…
During the AHA Rally at Stone Brewing Co., Robert Masterson and Ryan Reschan won the chance to brew their coconut IPA with Stone and Rip Current Brewing. Check out the video about the unique ale!
South African homebrewer Nick Mulgrew set out to make a pale ale consisting entirely of ingredients from the Western Cape. The result is an American pale ale with rooibos and fynbos honey for a South African twist. Recipe inside!
On July 1, 2013, homebrewing officially became legal in Mississippi, and local homebrewers wasted no time in celebrating. You can expect to continue to see big, homebrewed excitement coming out of the Magnolia State!
