What is First Wort Hopping?
First wort hopping (FWH) is when you add a large portion of the finishing hops to the boil kettle as the wort is transferred from the mash or lauter tun. As the boil kettle fills up, the hops steep in…
Tuesday Beer Trivia: The Mash
Put your knowledge of the mashing process to the test in this week's Tuesday Beer Trivia quiz. Mashing is the first step in making beer (excluding recipes made from extract, of course). It is the vital process that ultimately generates a…
Tuesday Beer Trivia: Wood and Beer
Put your knowledge of all things beer and wood to the test in this week's Tuesday Beer Trivia quiz.
Upslope Brown Ale: The Evolution of a Homebrew Recipe to Commercial Beer
It's a dream of every homebrewer to see one of their homebrew recipes grow into a popular offering at taprooms and better beer stores across the country. We caught up with Upslope Brewing Co.'s Chad Pieper to follow the…
5 Tips on Barrel Aging from Avery Brewing Co.
We caught up with Avery Brewing Co.’s (Boulder, Colo.) senior brewer and barrel herder, Andy Parker, and asked him for some tips on barrel aging homebrew. 1. Avoid Unnecessarily Long Aging Periods More time in the barrel does not necessarily make…
Tuesday Beer Trivia: Reinheitsgebot
Put your knowledge of all things Reinheitsgebot to the test in this week's Tuesday Beer Trivia quiz.
Brewing Your Best Beer with Malt Extract
This article is an exclusive online extra from the May/June 2016 issue of Zymurgy magazine. Picture this. You’re running late for an important meeting with a valuable client when traffic screeches to a halt. An uninterrupted river of red stretches ahead as…