As homebrewers, we are always searching for the answer on how to brew better beer. Our How to Brew content features cover a wide array of technical brewing topics geared towards all levels of homebrewer. Whether you are looking for an introduction to kegging or how to perform the historic krausening technique, we’ve got you covered! Head over to our Let’s Brew section for more tutorials and tips, and if you are in search for the perfect beer recipe check out our Homebrew Recipe archive!
Henry Neilson, an engineering grad student with a knack for DIY projects and an enthusiasm to get others homebrewing, shared his custom grain mill with us. Check it! Inspiration After brewing all-grain batches for quite some time, it was frustrating to buy…
Oregon-based Deschutes Brewery knows a thing or two about brewing a great stout. Their flagship stout, Obsidian Stout, has earned medals in past years of the Great American Beer Festival® along with…
Many homebrewers desire a brew system that does it all. We want more control over temperature, efficiency and the consistency of our brews. One solution is a HERMS system (Heat Exchange Recirculating Mash System) - an advanced set up that requires some level of…
In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse. In Mallett's book, a…
Imagine having a personalized bar at home complete with draft system, LED lights, a chalk board, stained wood and a tiled counter top. People will be begging to come to your house not just because you make great beer, but you offer an experience few…
To the new homebrewer, understanding the differences between batch sparging and fly sparging can be confusing. For the seasoned masher, deciding which is a better process for your homebrewing set-up can be an even greater challenge. What is Sparging? Sparging is part…
There's nothing like setting up your very own kegerator and having perfectly carbonated beer ready to dispense at the pull of the tap. I was surprised how simple it was to set up a homebrew kegging system, especially using
"Bock" is a term reserved to signify beers that are typically over 6% ABV. Generally, the term is specifically used to discuss a family a malt-forward Bavarian lagers varying in strength, color and character. Category 9 of the 2008…
Barrel and wood-aged beers seem to be ever-growing in popularity among home and craft brewers. Aging beer on wood creates interesting complexity which varies due to wood type, level of the wood's "toast" and the length of time the wood is…
Homebrewers love hops—it's no secret. You will always remember the first time you smelled those powerful pellets drop into the kettle. The little bitter cones give beer life, personality and uncanny edginess. Without them, beer would often times be unbalanced,…
In 2002, the off-centered folks at Dogfish Head Craft Brewed Ales unveiled a unique apparatus that is now known as the "Randall." A Randall connects to the tapping system of keg allowing ready-to-drink beer to flow through a vessel holding ingredients which…
Berliner weisse is a low-strength German wheat beer that relies on a source of lactic acid to create a refreshing but intriguing sourness. As with many things in homebrewing, there is more than one way to achieve Berliner weisses' signature tart…
