How to Brew Archives

Five Tips for Brewing Oktoberfest with Dry Dock Brewing

Discover Dry Dock Brewing's secrets to making their Germany-style marzen, Doktoberfest.

Azacca Hops: A New Breed Growing in Popularity

Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.

Techniques for Using Cannabinoids in Brewing

Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.

8 Homebrew & Culinary Recipes with Russian River Founders & Chef Adam Dulye

Follow along as Natalie & Vinnie Cilurzo of Russian River Brewing Co. are joined by Brewers Association Executive Chef Adam Dulye in a beer-inspired culinary adventure.

Brewing in the Champagne Method with Annie Johnson

Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.

Discover the Process of Recreating the Original IPA

The story of the beloved IPA is clouded with misinformation, poor presumptions, and lack of documentation. In this video, beer archaeologist Travis Rupp tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.

The Two Belgian Beers You’ll Love to Brew

Sponsored content from Fermentis. All images courtesy Fermentis. The first thing to know about Belgian beers is that there is a LOT to know. The Belgians have been brewing beer in…

5 Homebrew Con Videos On Water for Brewing

While water is the ingredient that makes up the most of beer, it is often lesser-explored than malt, hops, and yeast.

These 5 videos present various topics on water in the brewing process. For more videos on making beer, mead, and cider, check out the Homebrew Con Seminars Archive.

How to Grow Hops At Home

As homebrewers, self-sufficiency has created a unique culture. Now it's time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it's one more ingredient you'll have complete control over in your beer.

How to Make Beet Kvass

Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it's usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.

All Abuzz Cicada Beer: Homebrewing with Cicadas

If you're into rare beers and experimental ingredients, look no further than cicadas. Discover techniques to incorporate the insects into your next brew, but act fast or you'll have to wait 17 years!

Take Care of Your Equipment & Investment: Clean and Passivate

by Five Star Chemicals No matter the industry, your equipment is your investment and you should treat it that way. By taking a few easy steps, you can ensure your investment stays the same as…

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