4 Homebrew Recipes from Great American Beer Festival Winners
Four medal-winning crafter breweries from the 2021 Great American Beer Festival share scaled-down homebrew recipes.
As homebrewers, we are always searching for the answer on how to brew better beer. Our How to Brew content features cover a wide array of technical brewing topics geared towards all levels of homebrewer. Whether you are looking for an introduction to kegging or how to perform the historic krausening technique, we’ve got you covered! Head over to our Let’s Brew section for more tutorials and tips, and if you are in search for the perfect beer recipe check out our Homebrew Recipe archive!
Four medal-winning crafter breweries from the 2021 Great American Beer Festival share scaled-down homebrew recipes.
An excellent project for a homebrew club to organize is a group barrel-aged beer, where members brew wort to add to a barrel collectively. By coming together to fill a barrel (in many cases 50 gallons), a club is creating an approachable opportunity for a homebrewer to explore barrel-aging hands-on while encouraging more meaningful interactions among club members.
As throwback craft beers go, it's hard to top Poor Richard's Ale, a colonial American-inspired brew.
Access 30+ Homebrew Con seminar recordings covering an array of beer and homebrewing topics!
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
Brewers have explored various strategies to put cannabis into alcoholic and non-alcoholic brews. Discover how with this excerpt from Brewing with Cannabis.
Follow along as Natalie & Vinnie Cilurzo of Russian River Brewing Co. are joined by Brewers Association Executive Chef Adam Dulye in a beer-inspired culinary adventure.
Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.
The story of the beloved IPA is clouded with misinformation, poor presumptions, and lack of documentation. In this video, beer archaeologist Travis Rupp tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.
Sponsored Content
Sponsored content from Fermentis. All images courtesy Fermentis. The first thing to know about Belgian beers is that there is a LOT to know. The Belgians have been brewing beer in…
While water is the ingredient that makes up the most of beer, it is often lesser-explored than malt, hops, and yeast.
These 5 videos present various topics on water in the brewing process. For more videos on making beer, mead, and cider, check out the Homebrew Con Seminars Archive.