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Brew in a Bag

Brew in a Bag

Originally published in the January/February 2013 issue of Zymurgy magazine. It's easy to get set in our ways-even when it comes to homebrewing. Like many homebrewers, I brewed with extract for a few years, made a batch or two using…

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Making Great Coffee Beer
How to make coffee beer

Making Great Coffee Beer

Originally published in the September/October 2012 issue of Zymurgy magazine. Some things go together: bacon and eggs, thunder and lightning, hippies and sandals, and of course coffee and beer. Many coffee lovers are beer lovers, and vice versa. When well…

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Brewin’ with Bigfoot

Brewin’ with Bigfoot

By Tom Schmidlin Everyone knows Seattle—it’s the birthplace of grunge and Jimi Hendrix, the home of Starbucks, Microsoft, and Boeing, and a place full of sandal-wearing, latte-drinking, hi-tech, hippie freaks. Oh yeah, and rain. Yes, we have all of that and more,…

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Mastering Malt

Mastering Malt

Originally published in the May/June 2011 issue of Zymurgy magazine. [Editor's Note: The following is an excerpt from Brewing Better Beer, recently released from Brewers Publications] Just as a chef must understand the products he or she works with in order…

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Brewing Back the Clock

Brewing Back the Clock

By Mark Pasquinelli While reading The Time Traveler’s Wife—the tragic tale of a star-crossed man who is doomed to spontaneously travel through time—a thought occurred to me: what if I could build a rig that brewed faster than the speed of…

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